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2026-04-02
As the global demand for processed fruit products continues to rise, food manufacturers are seeking reliable, efficient, and flexible equipment solutions. Our company announces the expansion of its fruit processing equipment portfolio, now offering fully integrated production lines for tomato, mango, and apple applications.
Designed for industrial scalability and product consistency, these systems serve both small-scale producers and large-volume export-oriented factories.
The newly released tomato processing line covers everything from fresh fruit receiving to aseptic filling. It supports the production of tomato paste, puree, and finished sauces.
For manufacturers focusing on shelf-stable condiments, the tomato paste production line includes hot break and cold break options, multi-effect evaporation, and tubular sterilization. Brix levels can be precisely controlled from 12 to 38.
When producing ready-to-use condiments, the tomato sauce processing machine integrates blending, seasoning, homogenization, and deaeration. This module allows easy transition from paste to ketchup or barbecue sauce without additional equipment.
Mango processors now have access to a complete mango puree production line that preserves natural aroma through cold break technology and aseptic bag filling. The system includes destoning, refining, and enzyme inactivation.
For the growing dried fruit snack market, the mango dried fruit processing line offers osmotic dehydration combined with multi-layer belt drying. It produces uniform, sulfur-free dried mango slices with adjustable chewy or crispy texture.
Beverage manufacturers can benefit from the mango juice production line, which handles both clear and cloudy juice, as well as NFC (not-from-concentrate) products. For higher volume operations, the mango beverage processing line adds blending, carbonation, and hot/cold filling capabilities, compatible with PET, glass, and aluminum cans.
The apple equipment range starts with the apple jam production line, featuring vacuum cooking kettles with scraper agitators and pectin control systems. It produces stable, gel-structured jam without syneresis.
For baby food and bakery ingredients, the apple puree processing line provides both fine and chunky texture options, with hot break or cold break selection. Brix ranges from 10 to 18.
The apple juice production line includes enzymatic treatment, ultrafiltration for clear juice, and falling film evaporation for concentrate up to 70 Brix. For the RTD beverage market, the apple beverage processing line supports still juice, sparkling apple soda, and fortified drinks, with capacities from 3000 to 48000 bottles per hour.
Each line is delivered with installation drawings, operation manuals, and optional on-site commissioning. Spare parts are standardized across modules to reduce inventory needs. Free layout design and remote technical support are included.
Capacities range from 500 kg/hour pilot lines to 50 tons/hour industrial systems.
All equipment lines are available for immediate inquiry. Custom configurations based on local fruit varieties, packaging formats, and factory space are supported.
For more information or to request a quote, please contact our sales team or visit our product catalog.
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