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Specialized processing machine for mango puree processing production line

Nguồn gốc	Thượng Hải
Hàng hiệu	Gofun
Chứng nhận	CE, ISO certificate
Số mô hình	GFM-MPL

Chi tiết sản phẩm

Bảo hành:

12 tháng

Chứng nhận:

CE/ ISO9001

Điện áp:

220/380/440V, theo khách hàng

sức mạnh(w):

7,5KW

Kiểu:

Dòng xử lý chìa khóa trao tay từ A đến Z

Vật liệu:

SUS304/ SUS316

Dung tích:

1 t/h-20 t/h

Tên sản phẩm:

Máy chế biến khô xoài

Dịch vụ sau bán hàng:

Hỗ trợ kỹ thuật ở nước ngoài

Ứng dụng:

Quả xoài

Tình trạng:

Mới

Cân nặng:

tùy chỉnh

Điều khoản thanh toán và vận chuyển

Số lượng đặt hàng tối thiểu

1 BỘ

Giá bán

negotiable

chi tiết đóng gói

Gói tiêu chuẩn quốc tế để vận chuyển

Thời gian giao hàng

45 ~ 90 ngày

Điều khoản thanh toán

T/T, Liên minh phương Tây, l/c

Khả năng cung cấp

100 bộ mỗi năm

Mô tả sản phẩm

Mango puree processing production line

Enhance your mango product manufacturing with our efficient automatic mango juice processing line - a customized all-in-one solution designed for specialized food processing facilities. This adaptable system is capable of adjusting to various daily processing volumes, catering to small test runs as well as extensive mass production. Featuring a streamlined mechanical setup with durable components and standardized parts, our mango juice processing line ensures decreased maintenance requirements, minimized downtime, and reduced operational expenses in the long run.

Technical Specifications

Product Name	One-stop solution for mango processing line
Fresh Fruit Inlet Capacity	500kg per hour ~ 25 tons per hour, customized
Raw Material	Fresh mango
End Products	Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix	14%~20%
Final Package Options	Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material	Food grade SUS304 or SUS316
Warranty	12 months after commissioning
Operator Requirement	About 10~12 persons
Voltage	380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages	Energy-saving, High efficiency, Water-saving, Stable performance

Processing Flowchart

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final Products & Packaging Options

Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.

Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.

Key Features

Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services

Detailed Process Steps

1. Discharge Platform

Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.

2. Elevator

This machine transports fresh mango from outside the building to inside the processing facility.

3. Washing

Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.

4. Sorting

Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.

5. Destoning

Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.

6. Preheating

Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.

7. Pulper and Refiner

Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.

8. Horizontal Spiral Centrifugal

Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.

9. Sterilizing

Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.