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Shanghai Gofun Machinery Co., Ltd.
E-mail yudaryl@163.com ĐT: 86-021-59532925
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Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
  • Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
  • Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
  • Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
  • Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
  • Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
  • Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
  • Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE
Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE

Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE

Nguồn gốc Thượng Hải
Hàng hiệu Gofun
Chứng nhận CE, ISO certificate
Số mô hình GFM-MPL
Chi tiết sản phẩm
Bảo hành:
12 tháng
Chứng nhận:
CE/ ISO9001
Điện áp:
220/380/440V, theo khách hàng
Sức mạnh (w):
7,5kw
Kiểu:
Dây chuyền gia công chìa khóa trao tay từ A đến Z
Vật liệu:
SUS304/ SUS316
Dung tích:
1 tấn/giờ-20 tấn/giờ
Tên sản phẩm:
Máy chế biến xoài sấy khô
Dịch vụ hậu mãi:
Hỗ trợ kỹ thuật ở nước ngoài
Ứng dụng:
Quả xoài
Tình trạng:
Mới
Cân nặng:
tùy chỉnh
Làm nổi bật: 

Tomato paste processing equipment with ISO/CE

,

High lycopene retention tomato processing line

,

Turnkey tomato paste production equipment

Điều khoản thanh toán và vận chuyển
Số lượng đặt hàng tối thiểu
1 bộ
Giá bán
Có thể thương lượng
chi tiết đóng gói
Gói vận chuyển tiêu chuẩn quốc tế
Thời gian giao hàng
45~90 ngày
Điều khoản thanh toán
T/T, Công Đoàn Phương Tây, L/C
Khả năng cung cấp
100 bộ mỗi năm
Mô tả sản phẩm

Turnkey Tomato Paste Processing Equipment | High Lycopene Retention | ISO/CE

Our tomato paste processing equipment is specifically designed for high-quality concentrated tomato paste production, utilizing dual-effect vacuum concentration with heat recovery systems to significantly reduce energy consumption while maximizing retention of natural color and nutrients. The pulping stage features a conical-screen double pulper with adjustable clearance to improve juice yield and pulp fineness. The sterilization and filling system supports multiple packaging formats including aseptic bags, tin cans, and bag-in-box, with filling temperature precisely controlled at 90–95°C, ensuring a shelf life of up to two years without preservatives. The line is also adaptable for onion paste, chili paste, carrot paste, and various fruit jams, offering multi-product flexibility. All equipment is CE and ISO certified and has been exported to over 20 countries and regions including Europe, the US, the Middle East, and Central Asia. Welcome to visit our factory for a demonstration or request detailed technical specifications and video presentations..

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

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13524920822
Phòng 1309-1313, Số 3, Quảng trường Tongda, Thị trấn Anting, Quận Gia Định, Thượng Hải, Trung Quốc
8613524920822
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yudaryl@163.com
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